It’s rare that I blog or tweet about food. It’s just food. However, yesterday I thought of a recipe that three separate local brand owners in the food/beverage industry could pair with them all. To top it off, I could buy most of the ingredients at the local/regional market, Kowalski’s. Let’s get local and social.
The local brand owners are:
- Heather at Heather’s Dirty Good Seasoning
- Lisa at Salsa Lisa
Both Mike and Heather are friends of mine and I have never met Lisa. The common denominator is I’m connected to all three on Twitter.
The recipe itself is a simple Salmon & Salsa piece. Oh my, all the different flavors work together perfectly. Here ’tis:
The recipe itself? Very simple actually.
- Butter broiling pan and top of salmon
- Add Dirty Goodness seasoning to taste
- Broil approximately 10 minutes with pan 6 inches from the top
- Top with Pineapple-Ginger Salsa Lisa
The salmon also pairs great with the dill aquavit.
The side dish admittedly had some help from a guy named Uncle Ben.
Yeah, I'm social...